With the improvement of people's consumption level and the improvement of the quality of life, more and more people are beginning to like the baking industry. They even turn baking into an indispensable pleasure in life.
In fact, baking has a lot of fun things in it, not boring, but if you want to make delicious bread, cakes, it really takes a little effort.
First, roll the dough
The literal meaning is very simple, but in fact it is tricky to roll around,it need good skills. This step is mainly to make some bubbles in the dough disappear and promote the uniformity of the internal tissue of the dough.
Second, press the dough
This step is simple, but it must be done.
Third, beaten the dough
Pull a part of the dough in your hand and repeatedly beat the other part of the dough on the panel to strengthen the gluten.
Fourth, wrap dough
Like dumplings, wrap some cheese, almonds, cranberries, raisins, etc. to increase the taste of the dough.
Five, kneading the dough
Common tips for wrapping the filling with dough .
Six, roll flat the dough
This is very well understood, similar to our dumpling skin, with a rolling pin to flatten.
Seven, pull the dough
This process is the most interesting process, and attention the dough must be uniform.
Eight, knead the dough
Knead the dough into a stick.
Nine, turn the dough
Similar to kneading dough, the difference is that the dough will be a bit like twist.
Ten, roll dough
Roll the dried dough into a bucket shape.
Eleven, folded dough
This skill is used to make multiple layers of bread.
Twelve, cut the dough
This is cut according to the pre-effect of our dough making, and it is also made to make dough of various shapes.
Thirteen, cut the dough
The effect of this incision is well reflected in the French stick.
Fourteen, beaten the dough
Use your thumb to remove the gas from the dough so that they can be fully adhered and firmer, making the fermentation more perfect.
Fifteen, squeeze the dough
Make the dough oval according to your needs.