#1 Ordinary Edition Deck Oven for Bakery cook food evenly
It is not uncommon for traditional ovens to overheat in certain areas and to be too cold in other areas. This is not a problem with Ordinary Edition Deck Oven for Bakery. There is a fan inside the oven that allows hot air to circulate throughout the oven, so the temperature is the same. With a convection oven, you don't have to worry about cooking pies, and when the timer goes out, it's still cold in the middle. This is a common problem with traditional ovens.
#2 cooking time is shorter
Fans in the oven can cook food at lower temperatures. Usually at 350 degrees, you can cook at 300 degrees in a Ordinary Edition Deck Oven for Bakery. The fan can also cook food in a shorter time than a traditional oven. This will make the food on the table faster, which is very useful for busy families. In addition, you will use less power. This will save you energy costs.
#3 You can cook more than one dish at a time
If you are making a big meal, you may need to cook more than one dish in the oven at a time. This can make things complicated. When you put more than one cutlery into the oven, the temperature drops to the inside. This will make a dish cook faster than other dishes, and the food will not taste good. When you place multiple cutlery in a Ordinary Edition Deck Oven for Bakery, the oven treats multiple cutlery as a single item. You can even stack the dishes together and the food can still be cooked at the right temperature.
#4 You can put the dish anywhere
In a traditional oven, you must ensure that you do not place the cutlery on the shelf near the bottom or too close to the top of the oven. If you do this, you run the risk of burning food. When cooking in a Ordinary Edition Deck Oven for Bakery, you can place the cutlery anywhere in the oven without any risk of burning. The food will be cooked evenly at the right temperature.