1,Mysun dough mixer made of top grade stainless steel,Using particular Structure，easy to do seal and bearing replace work.
2,The process of dough mixing is in the negative vacuum condition, so the protein in the flour can absorb the water most fully in very short time. The best flexible dough net can come into shape,the dough is slippery, while the flexible and the strength to bite of the dough can reach the best state, the dough shows to be a little yellow, the state of being cooked is very nice. High rate of absorbing water 38%-55% can be reduce greatly the costs of the product
3,Dough blender adopts the particular mixing tech,has three functions of mixing,kneading and proofing the dough,the finished dough not need proofing process, it can be used as soon as take off the machine. Control by PLC, power function,freely setup each process and vacuum degree.
4,Automatic water loading system,you can adding water during the mixing process as your require.