The heart of any bakery is its baking oven, and you'll have a lot of options available to you when deciding what type of baking oven to purchase. Like purchasing a commercial mixer, it's important to think about what types of product you are producing, and at what quantities, because those factors can influence which type of baking oven would be best for your needs. In planning, keep in mind that no matter what type of baking oven you end up installing, you'll almost always need it under a ventilation hood.
Commercial baking ovens are workhorses in any restaurant kitchen when you cook a variety of foods from hearty roasts to delicate pastries. Our large variety of baking ovens, both countertop & full-size models, will cover all your convection, microwave, rotisserie, or broiler oven needs.
The baking oven is perhaps the most used piece of equipment in the kitchen, so you need one that's built to deliver reliable quality and grade-A results. This unit is engineered to do just that. It's powered by 54,000 BTU per oven and features a stainless steel exterior, easy-to-use controls, and independent glass doors. Plus, a variety of safety features are programmed in, keeping the baking oven operating properly - but only in safe conditions for the protection of its mechanics, your staff, and your business. Whether baking cookies for third-graders or preparing a rack of lamb for a gourmet dinner, you'll be pleased with this Cooking Performance Group oven!
Our full line of available rack ovens allow for numerous solutions to every client's unique needs. With such a wide variety of options available, we can easily custom tailor the best possible baking solution by accommodating space requirements, production capacity, cost, and efficiency.