Combi oven (also known as combination steamers, hot air cookers, combined steam convection ovens or simply combined furnaces) are cooking utensils commonly used for professional catering or food service operations.
The Combi oven is a great choice for a large number of kitchens, with a wide selection of menus, but the space is always upscale. By combining the ability to perform multiple cooking in a single unit, you can make better use of valuable floor space by eliminating the need for multiple hardware. All in all, this kitchen is essential, giving you the flexibility to do multiple tasks at the same time.
Combi ovens also produce faster than conventional convection cooking and result in less protein shrinkage.
When you use the innovative FlexiRack racking system, the Mysun combi oven gives you more capacity than ever before - up to 100%. They also feature an easy-to-use automatic Wave Clean cleaning system and a DynaSteam2 system that requires no boilers to spread moisture evenly, ensuring delicious food and reducing lime build-up in the oven.
Like every Mysun product, our combi ovens are designed with stainless steel construction and multi-layer glass doors for greater durability and efficiency.