There are several different factors to consider before purchasing a combination oven for the kitchen. It is important to assess the needs of the kitchen and the preferences of the chef. This includes electronic cooking, gas cooking, broiler and dialing preferences.
Programmability and versatility of the combined oven
Commercial combination ovens are the ideal tool in your kitchen because they can be easily programmed to any setting you might need. These ovens offer a multi-stage cooking cycle that allows you to cook many different menu items, often requiring multiple steps and stages without the need for a Combi oven. Many combination ovens also have pre-programmed recipes. These ovens allow you to store and create multiple recipes with onboard memory. The combination oven makes complex cooking tasks easy; line chefs and inexperienced kitchen staff will be able to use the oven easily.
The commercial combination oven has touch screen or dial control. Any type of control system works well in your kitchen, depending on your own personal preferences.
When choosing between electric or gas combination ovens, the choice really depends on the price and availability of the utility.
Also remember the difference between a commercial combination oven with a broiler (steam generator model) and a boiler-free commercial combination oven.