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Convection Oven Characteristic
- 1.2mm Al-Zn coated steel sheet and 1mm stainless steel sheet are used to build the shell and chamber, 70mm insulation laying between shell and chamber
Convection Oven ensure a good performance of heat preservation and energy saving.
- Circulating airflow generating by blower distributes heat evenly and efficiently in the chamber. Steam system can generate sufficient steam for the product
Convection Oven with a smooth and crisp crust.
- The convection oven has a small footprint and may be combined with under-frame or base-proofer to make optimum use of available space.
- Protective design in door lock can avoid injury caused by hot steam puffing from chamber.
- Stainless steel construction is convenient to cleaning, it can make sure the durability.
- Convection Oven Large heat-reflecting double glazed glass window on the door and effective internal light permits close observation of the baking process inside the oven.
- Automatic water in and out system.
- Two digital timers, one is baking time set-up, the other one is water-spraying timer set-up
Convection Oven Specification
Name | Model | Energy source | Control panel | Voltage （v） | Power (kw) | Gas consuming(m3/h) | Dimension（mm） | Weight（kg） | Capacity |
Convection oven
| MS-C5DE | electric | Digital control panel | 380 | 9 | / | 780*1250*590 | 136 | 5 trays |
MS-C5DG | gas | 220 | 0.5 | 0.4 | 780*1250*840 | 186 | 5 trays | ||
MS-C10DE | electric | 380 | 18 | / | 780*1250*1450 | 250 | 10 trays | ||
MS-C5DE+16P | electric | 380 | 10.6 | / | 780*1250*1650 | 200 | 5 trays+16 trays proofer | ||
MS-5ME | electric | Mechanical control panel | 380 | 7.5 | / | 830*880*1120 | 130 | 5 trays | |
MS-10ME | electric | 380 | 18 | / | 1410*880*1300 | 245 | 10 trays |
CONVECTION OVEN
HIGH QUALITY STAINLESS STEEL BODY
Convection Oven Having electronic control panel which can help you adjust the temperature, humidity and time more intuitive and more convenient. Having steam system and hot air circulation system which can make the baking bread more beautiful and delicious.
Convection Oven Baking range very large, can baking various bread, cakes and cookies. The whole furnace using food-grade 310 stainless steel with high temperature -resistant and corrosion-resistant properties.
Convection Oven Characteristic
- 1.2mm Al-Zn coated steel sheet and 1mm stainless steel sheet are used to build the shell and chamber, 70mm insulation laying between shell and chamber
Convection Oven ensure a good performance of heat preservation and energy saving.
- Circulating airflow generating by blower distributes heat evenly and efficiently in the chamber. Steam system can generate sufficient steam for the product
Convection Oven with a smooth and crisp crust.
- The convection oven has a small footprint and may be combined with under-frame or base-proofer to make optimum use of available space.
- Protective design in door lock can avoid injury caused by hot steam puffing from chamber.
- Stainless steel construction is convenient to cleaning, it can make sure the durability.
- Convection Oven Large heat-reflecting double glazed glass window on the door and effective internal light permits close observation of the baking process inside the oven.
- Automatic water in and out system.
- Two digital timers, one is baking time set-up, the other one is water-spraying timer set-up
Convection Oven Specification
Name | Model | Energy source | Control panel | Voltage （v） | Power (kw) | Gas consuming(m3/h) | Dimension（mm） | Weight（kg） | Capacity |
Convection oven
| MS-C5DE | electric | Digital control panel | 380 | 9 | / | 780*1250*590 | 136 | 5 trays |
MS-C5DG | gas | 220 | 0.5 | 0.4 | 780*1250*840 | 186 | 5 trays | ||
MS-C10DE | electric | 380 | 18 | / | 780*1250*1450 | 250 | 10 trays | ||
MS-C5DE+16P | electric | 380 | 10.6 | / | 780*1250*1650 | 200 | 5 trays+16 trays proofer | ||
MS-5ME | electric | Mechanical control panel | 380 | 7.5 | / | 830*880*1120 | 130 | 5 trays | |
MS-10ME | electric | 380 | 18 | / | 1410*880*1300 | 245 | 10 trays |
CONVECTION OVEN
HIGH QUALITY STAINLESS STEEL BODY
Convection Oven Having electronic control panel which can help you adjust the temperature, humidity and time more intuitive and more convenient. Having steam system and hot air circulation system which can make the baking bread more beautiful and delicious.
Convection Oven Baking range very large, can baking various bread, cakes and cookies. The whole furnace using food-grade 310 stainless steel with high temperature -resistant and corrosion-resistant properties.
