This article focuses on the heating technologies used in baking ovens and reviews the most common heating techniques.The oven is a fully enclosed, insulated space for heating food. This requires a means to generate heat and transfer it to the food for cooking.
The baking oven uses the following three basic heat transfer methods to bake the food.
First,Convection Type: The heat is transferred to the food through convective hot air in the cavity, and the fan can be used to forcefully reduce the baking time and improve the baking quality.For example:rotary convection oven.
Second,Conduction type: The transfer of heat to food by contact with a heated material.For example: Deck oven
Third,Type of radiation: Heat is transferred through energy waves.For example: microwave oven.
Next time, we talk about the new heating technologies.