— 1.2mm Al-Zn coated steel sheet and 1mm stainless steel sheet are used in the convection oven to build the shell and chamber, 70mm insulation laying between shell and chamber ensure a good performance of heat preservation and energy saving.
— Circulating airflow generating by blower distributes heat evenly and efficiently in the oven chamber. Steam system can generate sufficient steam for the product with a smooth and crisp crust.
— The convection oven has a small footprint and may be combined with underframe or base-proofer to make optimum use of available space.
— Protective design in door lock can avoid injury caused by hot steam puffing from the hot air oven chamber.