How to use bakery oven to make rock-fired cheese?

Today I share with you the method of making rock-fired cheese, which is really easy to learn! For those who do not like the complicated production process, but want to eat delicious cheese sweethearts, this is a two-pronged one method, a must-have method for gourmets !

Production Method:

1. Heat the cheese or cheese slices, sugar, and milk in water, and stir until completely melted.

2, add butter, light cream and stir evenly, then add egg yolk and continue to stir to make it a paste.

3. Place the toast pieces evenly after baking the oiled paper.

4, evenly spread the cheese paste on the top of the bread and all around, you can apply a few layers on the surface. Finally sprinkle with almond slices.

5, preheat the oven at 210 ° C for 8-10 minutes, roast until the surface is golden.

Is it very simple? Add a layer of homemade cheese sauce to the toast and then serve in the oven to wait for it! The delicious cheese bread is not only attractive in color, but also gives off a rich cheesey sweetness after being baked.

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