Multiple functions for bakery-combination oven

It’s well-known to start a bakery not only need baking oven,but also rack,trays,proofer,the combination oven is the most convenient selection.

The convection oven designed with steam function and hot air circulation system,be used of SS310 food level stainless steel material,it is suitable for baking all kinds of bread,biscuit,the deck oven adopts the thick double-layer heat-resistant glass can observe the baking goods anytime,steam or stone are selective.it was applied for cake and pizza,the proofer is universal for all kinds of bread or pastry.

The nice design is good for high-level bakery especially,besides,the superimposed structure saved lot of space.Undoubtedly,it’s the best choice for bakery.