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Mysun rotary oven VS other brands rotary oven in china

Views: 509     Author: Mysun     Publish Time: 2018-10-12      Origin: Inquire

1. Baking uniformity:

A. The temperature of the top, middle and lower parts of the Mysun rotary oven is even, outside the baking tray, the inside is even.

B. Other brands rotary oven, the temperature is uneven in the upper, middle and lower. Due to the imperfect design of the hot air circulation system, the temperature is higher near the bottom, and the surface of the product will have different shapes.

2. The baking time is short and the output is large.

A.Mysun rotary Oven: It takes only 15 minutes to bake and 30 minutes to roast the toast.

B. Other brands: toast for 18 minutes, toast for 35 minutes.

3. Insulation performance:

A. Mysun rotary oven has passed ISO9001 quality system certification and CE certification, in line with EU standards.

B. Other brands are enterprise standards set by the factory, and the requirements are low.

4, burner performance:

A. The Italian burner is used, the combustion is sufficient, and the failure rate is low.

B. Other brands used by other brands are different, not completely burned, and fail more.

5, heat exchange device:

A. Our company has long-term design and manufacture, mature technology and advanced technology. The circulating hot air will not be mixed with diesel.

B. At the beginning stage of other brands, the technology still needs to be improved, and the heat exchange device is more faulty. The diesel engine air is mixed with hot air through a heat exchanger. When you open the oven, you will smell diesel and the product will be affected.

6, temperature control system:

A. Mysun converter precise temperature control with small error.

B. Other brands of oven temperature control can cause a lot of error.

7, failure rate:

A. Mysun rotary oven has fewer failures, all imported parts, good quality and low maintenance cost

B. Other brands use domestic parts, the probability of failure is large, and the maintenance cost is high.

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