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Planetary mixer's instructions and maintenance

Views: 1507     Author: Ann     Publish Time: 2018-08-31      Origin: Site Inquire

1. Cakes are not like breads that are swelled by yeast fermentation. The cake is made of egg and oil expansion to make the product soft, so it must be beaten with an egg mixer (also called planetary mixer).


2. MYSUN egg mixer (planetary mixer) is equipped with egg ball, mixing fan and stirring hook. It can be used to make cakes, creams, fillings, etc. It can also stir a small amount of flour pastry.


3.  MYSUN egg mixer (planetary mixer) adopts three-speed gear. the speed is fast, the amount of bubbles is evenly distributed, and the expansion rate of the cake after entering the baking oven is high. The tissue of Baked cake is fine, soft and tastes good after being baked. And the use of planetary gears. The rotating shaft and gears are specially heat treated,low noise and durability.


4. Do not move the cylinder up and down when the egg mixer (planetary mixer) is working, to ensure that the egg ball is not subject to wear and tear, prolong the life, and not over-mixing.


5. Do not knock on the hard object when cleaning the batter of the egg ball, mixing fan and stirring hook.This will damage the tool and should be cleaned with a brush. When cleaning the machine head, use a wet towel to wipe the equipment. Do not wash directly with water to prevent water from entering the appliance or the inside of the bearing which result the equipment damage.

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