Rotary Convection Ovens are of good quality and competitively priced. We are the manufacturer and supplier of convection oven. As a highly specialized marketing organization, we play an important role in providing a variety of commercial convection ovens.
Rotary convection ovens are used exclusively to produce cakes, pastries, sandwiches and breads in pastry shops, restaurants, hotels and bakeries. Provides the same heat at each location on the pallet thanks to the rotating platform and the thermal cycle system with dual fans.
Feature of Convection Oven:
Easy to use
Distribution and baking balance. The baking convection oven can be produced with a touch screen or a manual control panel. The oven can be produced using an electric or gas heating system. The convection oven is made of stainless steel. Energy savings are ensured by good heating insulation. Thanks to its limit key rotary platform system and two safety thermostats, it can work safely. The amount of steam required is supplied by a cascaded powerful steam generator. The cover on the top of the oven is standard hardware with an inhalation fan. The fermentation unit can be placed at the bottom of the oven to provide humidity and heat to the fermented product.