(1)Cooking chamber dopts 430 AISI stainless steel. Furnace surface made of cordierite refractory material, which provide same effect as well as in trays when baking directly on the surface.
(2)Heating recovery system ensures uniform cooking by reducing the heating waste during the baking cycle and allows a quick heating recovery after the loading operation.
(3)More thick insulation (10mm),which guarantees minimal energy cost and heat reduction,to avoid the working environment temperature rising.
(4)The maximum baking uniformity assurance design allows to get better quality product,it’s unnecessary to rotate the pizza, meanwhile to save the working times.
(5)Luxury high-resistant borosilicate glass door is easy to observe the baking status and easy to clean.
(6)Control panel separate from the chamber completely, to ensure the safety of the electric components and to ease the operations.
(7)All spare parts passed the international approval.