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The difference between Chiffon cake,Sponge Cake and Angel cake(1)-[Appearance and taste comparison]

Views:1898     Author:Ann     Publish Time: 2018-12-07      Origin:Site Inquire

sponge cake

Sponge cake

The whole body is golden in color and is the brightest yellow of the three kinds of cakes. The bread fluffy high and the internal organization is moderately tight. The bread is soft and have aroma of eggs . But the proportion of oil and water is low, and the taste is slightly dry and rough.

angle cake

Angel cake

The whole body is white and flawless, and the degree of fluffy is the lowest among the three cakes, so the internal organization is firmer and slightly more resilient. But the oil-free formula makes it an extremely light taste. Just mix some jam or coffee, it's a good afternoon tea~

 chiffon cake

Chiffon cake

The degree of fluffy is the highest among the three cakes, and the color is pale yellow. The internal organization is delicate, light and flexible. The flavor is soft and having rich aroma of eggs. Due to the high proportion of oil and water, the taste is also more moist and delicate. Among the three basic cake embryos, it is the favorite of me.

 

Whatever making which kind of cake, baking oven is Indispensable, if you are a professional baker , you must need a professional bakery oven , MYSUN convection oven must be possible meet your demand.


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