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The practice of pineapple bacon rolls--- another kind of stimulation of taste buds

Views: 1902     Author: Ann     Publish Time: 2018-11-30      Origin: Site Inquire

We have been talking about some of the tips for bread baking or some popular pastry practices.Today we use the oven to make other delicacies--pineapple bacon rolls.

Pineapple is rich in vitamin B1, which can eliminate fatigue and increase appetite. The pineapple enzyme contained in the food helps to break down the protein in the food, which is good for the body to absorb. After a full meal, a few pineapples can be greasy and help digestion. But what needs to be reminded is that it is best to eat after dinner.The pineapple was a fruit, but it is another kind of taste bud stimulation when it is grilled with bacon. It takes only ten minutes to make a new dish. Let’s try it quickly.

Material: 3 slices of bacon, half a pineapple, a little black pepper, 1 lemon


Production Method

1: peeled pineapple, cut into small pieces of the same size, infused with lime water for half an hour 

2: Bacon is half cut, the size of the pineapple is the standard, and then the pineapple block is wrapped once. 

3: Then use a bamboo stick to string together and sprinkle a little black pepper on it.

convection oven baking meat roll 

4: Place it on the baking tray and put it in a preheated convection oven, bake for 15 minutes

5: If you don't have convection oven, the normal baking oven is okay, fire up and down 200 degrees, bake for 15 minutes or so.

convection oven baking meat roll

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