The practice of savory oatmeal cookies

I have done so many baked goods before, most of them are cake bread and meat, today I am gonna making a Chinese-style biscuit.

At first I was a bit worried that biscuits without butter and no sugar might not taste good, so I didn't dare to do more. I didn't expect that the biscuit have giving me a big surprise after it came out. It tasted very good, slightly salty and very crisp, it is another delicious flavor.

Although the taste is not as crisp as a biscuit made with a lot of butter and sugar, the biscuit is healthier and delicious.

Oatmeal and whole wheat flour are rich in dietary fiber, low in calories, low in sugar and high in nutrients, can promote gastrointestinal motility and lower cholesterol.

No need worry about getting fat even though eating a little more. For those who can't eat sugar, this biscuit is a good choice.

Ingredients: instant oatmeal 60g, whole wheat flour 60g, black sesame 5g, 1 egg, 15ml vegetable oil, a little baking soda, 25ml of water, a little salt.

Practice:

1. Mix whole wheat flour and baking soda flour evenly;

2, Put the eggs into the bowl, add vegetable oil, instant oatmeal, whole wheat flour, black sesame, salt and mix well, hand into a non-stick dough;

3, Divide the dough into small portions, round them separately, and flatten them into round shape, and discharge them into baking trays;

4, Preheat the oven to 180 degrees, put the biscuit in the middle of the bakery oven, and bake for about 15 minutes (if it is baked in a hot air convection oven, more evenly), wait until the biscuits are slightly yellowed and scented, the biscuit can be take out to be taste.