Deck oven principle:
1.Deck oven it use of hot air rising, cold air falling physical phenomenon, the internal air naturally flows, so that the breads inside of the oven can receive heat.
2.It suitable for lighter breads,heating is slow than convection oven.
Convection oven Hot air circulation principle:
1.It use the motor and fan to quickly send hot air to all parts of the inner oven.
2.Convection oven suitable for faster heating, temperature is more correct.
3.It is easy to control the temperature, so it is more accurate. There is a fan to make hot air and the temperature is even.