Third Wheel Filling Molding Multifunctional Production Line

Third Wheel Filling Molding Multifunctional Production Lines have been recognized by many customers. Just replace the molding die,Third Wheel Filling Molding Multifunctional Production Line can produce a variety of foods, such as dumplings, fry dumplings, samosa, hargao, ravioli and so on. With the Third Wheel Filling Molding Multifunctional Production Line, any food manufacturer can turn its business into automated production without any difficulty. Multi-purpose filling machines help increase productivity, unify food specifications and reduce labor costs and component waste.

Feature of Third Wheel Filling Molding Multifunctional Production Lines:

• Various dough ingredients

• Extensive dough composition allows for different dough textures. The water content of the dough varies from 30% to 50% and can be cold, warm or hot to soften the package after boiling or cooking. The content in the dough is shortened by up to 20% to make the package brittle after baking or frying.

• Unique Hargao molding equipment

• With special molding equipment, our filling and forming machines can also produce Hargao fully automatically.

• Various cubes, hazelnut stuffing: meat, cheese, shrimp, etc.

• Optional hagaro and full-size product-specific equipment

Advantage of Third Wheel Filling Molding Multifunctional Production Line:

• The price is reasonable

• High capacity

• Easy operation, cleaning, assembly and maintenance are very convenient.

• A unique filling system for different fillings such as minced meat, cheese, chopped vegetables and chunks of fillings.

• The large size of the enamel fill can be 0.8X3cm shrimp, 0.8X0.8cm diced or cooked potatoes, which allows you to have more different filling combinations.

• It can also adapt to different dough types, such as multi-purpose flour, high-gluten flour, semolina dough, pizza dough, mashed potatoes, starch dough...etc.

• Skin thickness and filling amount can be adjusted.

• The finished product can be steamed, boiled or fried.

• Small operating space