Tunnel oven

Tunnel oven unloaders are available for hearth products, rolls, breads and cake pans.

Custom designed unloaders are available for unique applications. Unloaders can also be supplied as a combination to handle pan and grate products. Easy conversion from the hearth to the pan. Heavy construction. Minimal maintenance and hygiene are required.

The modular unit solution of the baking tunnel furnace meets all the requirements of skill and industrial bread, pastry or confectionery production, including large-capacity production plants and medium or small bakeries. Bakery tunnel ovens are used to bake all types of baked goods, mainly for rye and rye bread, white pastries, sponge cake biscuits, biscuits, biscuits, gingerbread, pizza, rusks, sticks and confections. 

Features of Tunnel Ovens:

• Ovens producing hearth and pan products with excellent baking quality

• Superior design and performance with tunnel ovens from Mysun

• Mysun tunnel ovens are offered in widths up to 13 feet and in lengths up to 150 feet making this oven well suited for small to large bakery operations

• Mysun tunnel ovens are available with mesh and stone baking surfaces

• Wide selection of standard or custom hearth and pan loaders and unloaders

• Limited flash heat

• Energy efficient ovens save up to 15% in fuel costs

• Automated damper controls for steam and zone controls are available

• Unique vertical turbulence system reduces bake times and lowers energy usage

• PLC operated

We have the ability to produce high-end dedicated tunnel ovens. It is commonly used in the baking industry because the heat provided by the tunnel furnace is continuously and evenly distributed, while having the ability to provide a fast production line.

Do you need some custom specifications to achieve a unique purpose? We can produce tunnel ovens to meet the most demanding specifications, please contact us.