You are here: Home / News / Whats the difference about the convection oven and the rotary oven?

Whats the difference about the convection oven and the rotary oven?

Views:504     Author:Mysun     Publish Time: 2018-09-07      Origin:www.mysunbake1984.com Inquire

Convection oven

Convection oven is suitable for Danish bread, and it can be put into about 5 plates at a time. Because the Danish bread needs to be baked at a high temperature to be shaped, it is then roasted until it is cooked to the inside. The bread after baking is uniform in color and tastes good. The temperature of the convection oven is relatively fast, and the bread can be quickly baked . If your bread is over-fermented, you can bake it in convection oven. It is also because of its high temperature and roasting speed, the hot air circulation function causes the upper, lower, left, right and middle of the oven to be baked by hot air, and the baking effect is remarkable.

Convection-Oven2

rotary oven

Rotary oven are more expensive than regular ovens, so smaller bakeries are generally not available. But for some large food factories that produce bread in bulk, it's a good . The product has high efficiency and large output, and the baked product has uniform color and fine structure. Suitable for all types of bread and cakes, to solve a large production and baking needs.

rotary-convection-oven1


Contact Us

 
East industrial area, Anping County, Hengshui City, Hebei province,China.
 
+86-15613305675
 
sales@mysunbake.com

 

Product Inquiry
East industrial area, Anping Country, Hengshui City, Hebei province,China.
 +86-15613305675
Copyright © 2018 Hebei Maisheng Food Machinery Imp & Exp Co.,Ltd.   Support by [ Rongchuangmedia ]   sitemap.xml