For toast, sweet bread and other dough parting, after divided the small dough will be the same weight, fine organization, It can save labor and eliminate the difference caused by people.It is important to have a dough divider&rounder.
Do you know the working principle of the divider &rounder?
By dividing to get a certain weight of the dough, and then rub into a round through the washboard. So that the surface of the dough has a thin skin, in order to retain the new gas, making dough expansion. Do you have a divider&rounder?