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baking cake and bread

I have done so many baked goods before, most of them are cake bread and meat, today I am gonna making a Chinese-style biscuit.At first I was a bit worried that biscuits without butter and no sugar might not taste good, so I didn't dare to do more. I didn't expect that the biscuit have giving me a bi

21

2018-12

The method of making Christmas style cookies

It’s going to be Christmas soon. Today, I’m going to make a few fun biscuits, just in line with the theme of the festival. Today’s biscuits are coffee-flavored which using various colors of chocolate to decorate instead of traditional icing sugar decoration .The biscuits are sweet and having rich c

14

2018-12

Practice of Honey sauce grilled chicken wings

Material: 8 chicken wings, a large spoon of barbecue sauce, a spoonful of cooking wine, a large spoonful of soy sauce, a large spoon of oil consumption One spoonful of oil, one teaspoon of salt, the right amount of honey, the amount of lime juice Ginger amount, garlic amount Steps: 1. Making some li

07

2018-12

Oil-free healthy fries made by the baking oven

French fries made in the oven(better use a convection oven) can be made very delicious as long as the baking temperature and time are mastered. It's simple, less oil, children's shoes that like to eat French fries must not miss it~ Baked french fries Ingredients: 1 potato (about 300 grams after peel

07

2018-12

The difference between Chiffon cake,Sponge Cake and Angel cake(1)-[Appearance and taste comparison]

Sponge cakeThe whole body is golden in color and is the brightest yellow of the three kinds of cakes. The bread fluffy high and the internal organization is moderately tight. The bread is soft and have aroma of eggs . But the proportion of oil and water is low, and the taste is slightly dry and roug

07

2018-12

The difference between Chiffon cake,Sponge Cake and Angel cake(1)-[production process comparison]

In the last issue, we talked about the history of three kinds of cakes. Today we talk about the differences in the production process of these three kinds of cakes. Personally feel that the most essential difference between these three kinds of cakes is not in the raw materials, but in the productio

30

2018-11

Seeing this color has been tempted----The practice of cheese chicken wings

Chicken is a meat that many people eats and tastes deliciously. We often eat fried chicken legs, fried chicken chops, etc.today, we use chicken wings to make a delicious dish which using bakery oven--cheese chicken wings. I've been tempted when see this color!Material:12 chicken wings, moderate bre

30

2018-11

The practice of pineapple bacon rolls--- another kind of stimulation of taste buds

We have been talking about some of the tips for bread baking or some popular pastry practices.Today we use the oven to make other delicacies--pineapple bacon rolls.Pineapple is rich in vitamin B1, which can eliminate fatigue and increase appetite. The pineapple enzyme contained in the food helps to

30

2018-11

The difference between Chiffon cake,Sponge Cake and Angel cake(1)-[Historical origin comparison]

The three most common basic cake for baking are now complete here. Although their respective characteristics have already been mentioned in the recipes, I would like to write an article like this, and give a general introduction to their respective differences. First is about their history. Sponge c

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