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The recipe of this bread is from one bakery industry exhibition, this kind of bread is easy to make. It is also a indispensable bread that has been in many bakeries. It is soft and delicious, and it is no exaggeration to say that is very popular for more than ten years. Moreover, it is a typical rou
16
2018-11
Today introduces a foam cream derivative, chocolate cream. If you want to smear a chocolate-flavored cream when making a chocolate-flavored cake, then it's perfect for you. [Chocolate cream] (Reference weight: 290 g) Ingredients: 200 grams of base cream, 80 grams of dark chocolate, 20 grams of milk,
16
2018-11
Everyone knows that in the production of bread, high-gluten flour is generally used. However, it is often encountered that some bread recipes are accompanied by some low-gluten flour. Why is this? Today, MYSUN will tell you about the reasons. High-gluten flour has a high protein content inside, so i
