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The speed of the bread dough mixers have a great influence on the time of stirring and gluten extension. The fast stirring of the dough is quick to roll up, the short time to completed, and the dough is better after being stirred. Slow agitation requires a longer roll-up time, while the dough reache

East industrial area, Anping Country, Hengshui City, Hebei province,China.
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