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With the improvement of people's consumption level and the improvement of the quality of life, more and more people are beginning to like the baking industry. They even turn baking into an indispensable pleasure in life.In fact, baking has a lot of fun things in it, not boring, but if you want to ma

12

2018-10

Bread making some skills and experience - Tip 1: mixing dough (3)

The last time I talked about the initial stage of the dough, the stage about the extended stage of the dough (the filming stage), now we talk about the stage of Full extension of the dough (glove film stage). The gluten at this stage has reached a state of complete expansion. The surface of the doug

30

2018-09

Bread making some skills and experience - Tip 1: mixing dough (2)

In the last article, we talked about some of the initial skills and how to know if the dough is release gluten. Today, we talk about the extended stage of the dough (the filming stage).This stage indicates that the gluten has been extended to a certain extent, the surface is smoother, and it can be

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