Recently, I found out that many novice friends are vague about the concept of whether a cake is cooked! Many times everyone feels by feeling, there is no standard of judgment! This directly led to the fact that many of the friends' cakes were taken out without being cooked, or they were overcooked a

Kneading and fermentation are a relatively long process.It takes time and effort,But this kind of pay must be rewarded,The baked bread will surprise you. Before roastingIn order to give the baked bread a beautiful color, we need to apply some liquid on the surface of the bread. Water, milk, whole e

When the Mid-Autumn Festival is approaching, all kinds of moon cakes are placed in a very conspicuous position, and the fragrance is overflowing, making people want to stop. Although the pattern, packaging and taste of moon cakes attract attention, it evokes people's desire to buy, but food quality

Today I share with you the method of making rock-fired cheese, which is really easy to learn! For those who do not like the complicated production process, but want to eat delicious cheese sweethearts, this is a two-pronged one method, a must-have method for gourmets ! Production Method:1. Heat the

The classical chocolate cake, although it does not look as delicate as the mousse and cheesecake, but has its own unique flavor, making person unforgettable!Production Method:1. Put dark chocolate and butter in a container and heat it with water. (Put the chocolate into small pieces and mix well wit 文章摘要

They may meet a lot of problems for novice bakers. We have summed up the questions of many friends. Now I will answer some questions about baking that some customers have asked. Do you have any problems with this? If you have any other questions, you are welcome to leave a message to MYSUN!1. What i

For how to make bread more delicious and beautiful, I believe that many bakers are constantly researching and innovating for this. But in fact, there are truly differences in the taste and color of bread which baking in different ovens. today ,we talk about some difference about such as electric ove

Almighty and convenient Commercial Baking Ovens--Rotary Convection Oven The hot air Rotary Convection Oven is a very practical baking oven with a wide range of baking. Because it is not need large footprint and the output is considerable, it is very popular among small and medium-sized food factorie

It’s well-known to start a bakery not only need baking oven,but also rack,trays,proofer,the combination oven is the most convenient selection,the convection oven is suitable for baking all kinds of bread,biscuit,the deck oven applied for cake and pizza,the proofer is universal for all kinds of bread