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In the previous section, we explained the most basic raw material in baking--flour. but you should never think that you only need high-gluten and low-gluten flour for baking are enough. There are still many different flour types that we need to use . Today, I will add introductions and usage of some
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2018-11
About the flour, everyone will not be unfamiliar, so do you really know about flour? Flour is a powder made from wheat. According to the content of internal protein, we can divide it into high-gluten flour, medium-gluten flour and low-gluten flour. These three are also the most basic raw materials i
