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Dough Mixer

These articles are all highly relevant Dough Mixer. I believe this information can help you understand Dough Mixer's professional information. If you want to know more, you can contact us at any time, we can provide you with more professional guidance.

The degree of gluten release of dough will determine the fineness of the bread. The whole process of kneading the dough is the process of forming the tissue toughness of the dough.The initial stage of the dough (the stage of the gluten release)At the beginning of the flour and other materials mixing

30

2018-09

What is the cause of the shrink of the bread?

I believe that many people have encountered the problem of "shrinking" of bread. It is expanding well in the oven, but it shrinks after take it out, it not only wrinkled, not good-looking, but also rough in texture, poor in structure, and not soft.Then the reasons for the general collapse are as fol

21

2018-09

Mid-Autumn Festival moon-cakes can guarantee quality and ensure health? Let's go see

When the Mid-Autumn Festival is approaching, all kinds of moon cakes are placed in a very conspicuous position, and the fragrance is overflowing, making people want to stop. Although the pattern, packaging and taste of moon cakes attract attention, it evokes people's desire to buy, but food quality

14

2018-09

The dough mixers secret

The dough mixer is also called a dough blender, which is suitable for pasta processing, pastry shop, bread food industry and so on. The main purpose is to uniformly mix and stir the flour and water to make it into a dough. The dough mixer is a pasta machine that is capable of mixing and pressing var

13

2018-09

How to arrange machines for our factory?

How to arrange machines for our factory?1. If you want to build one factory to make breads, you should know the size of your factory room. The width ,the length and the height.It need meets our rotary ovens size.2. How many sqms for our machines? You can arrange rotary oven and dough mixers place.3.

06

2018-09

Whats important when you make the baguette?

1.Making dough with mysun dough mixer:The temperature of the added water & egg is preferably 11.7 degrees. The optimum temperature of the dough is 28 degrees, at this time the activity of the yeast is highest.

30

2018-08

knowledge about making dough

The process of dough is to mix all the raw materials into a completely homogeneous mixture, and add water to make the dry raw materials such as flour completely hydrated. First, the raw material and water are added to the mysun's dough mixer. At this time, the water will wet the particles on the sur

17

2018-08

Difference of Spiral dough mixer vs Planetary Mixer-Spiral dough mixer

I have read some posts in other website . some people have some doubts in spiral mixer and planetary mixer . the questions like the following words .why one would prefer a spiral mixer over a planetary mixer?why they don't make a small spiral mixer? Etc. Based on my research from my customers and in

09

2018-08

The positive feedback about the oven and mixer from our old customer

The general manager of mysun machinery visited Africa,the local agent picked up her at the airport passionately.When the customers know she visited,lots of customers asked for meeting, for example the customers in the photo,they’re very glad about the machine quality,they said all the machines opera

06

2018-08

The professional baking dough mixer

It was popularly known the dough mixer is the key process for baking. It is the material dough’s source.Without the tough guarantee,it’ll be hard to make sure the bread quality and taste.Now let me introduce Mysun’s mixer with the features. The mixers body made of painted steel sheet, the bowl and m

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