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It’s going to be Christmas soon. Today, I’m going to make a few fun biscuits, just in line with the theme of the festival. Today’s biscuits are coffee-flavored which using various colors of chocolate to decorate instead of traditional icing sugar decoration .The biscuits are sweet and having rich c
07
2018-12
In the last issue, we talked about the history of three kinds of cakes. Today we talk about the differences in the production process of these three kinds of cakes. Personally feel that the most essential difference between these three kinds of cakes is not in the raw materials, but in the productio
23
2018-11
What is cream?Cream is a product of fresh milk that has been separated by centrifugation. The cream we use in baking is generally referred to as “single cream”, also known as “fresh cream”. Its fat content is around 35%. Pay attention to the difference between fresh cream and light cream. The fresh
26
2018-10
Baking techniques are the experience of baking old drivers through various failures.In order to let the novices go over some of the "troubles" faster, just come and learn!Egg topicIt is more difficult for the whole egg whisk than only whisk egg white. because the oil contained in the egg yolk will i
