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I believe that many people have encountered the problem of "shrinking" of bread. It is expanding well in the oven, but it shrinks after take it out, it not only wrinkled, not good-looking, but also rough in texture, poor in structure, and not soft.Then the reasons for the general collapse are as fol
02
2018-08
The MYSUN's Professional Deck Oven is an Easy to install and use, practical and good-looking oven,giving an excellent heat recovery rate and an even bake across a wide range of bread and pastry products. •The front of the bakery Deck Oven body is made of thick high-quality stainless steel with a thi
20
2018-07
The front of the Deck oven body is made of thick high-quality stainless steel with a thickness of 1.5mm. The other three sides are made of high quality galvanized sheet.
13
2018-07
The Mysun's Deck Oven can rightfully be called a bakery’s classic type.Anyone who has ever used our deck oven has something good to say about it.Many people are full of praise. Mysun's deck oven have two different oven type, Electric and Gas. And plus a wide range of accessories such as digital pane
