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I believe that many people have encountered the problem of "shrinking" of bread. It is expanding well in the oven, but it shrinks after take it out, it not only wrinkled, not good-looking, but also rough in texture, poor in structure, and not soft.Then the reasons for the general collapse are as fol

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2018-09

Do you know which machine are the basic machine for a bread bakery shop ?

Open a bakery, the purchase of equipment is a very important link, choose the right one for you, will let you promote your business development, choose not suitable, will constrain your business development! What basic baking equipment is needed to open a bakery? Do you need to buy all equipment con

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