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The recipe of this bread is from one bakery industry exhibition, this kind of bread is easy to make. It is also a indispensable bread that has been in many bakeries. It is soft and delicious, and it is no exaggeration to say that is very popular for more than ten years. Moreover, it is a typical rou

12

2018-10

Bread making some skills and experience - Tip 2: Dough fermentation

There is a saying that yeast is the soul of bread.But whether the soul is beautiful or not depends on what kind of fermentation method.Each fermentation method has a great impact on the flavor of the bread.First method:Direct method (One fermentation)The direct method is the most basic method of bre

30

2018-09

What is the cause of the shrink of the bread?

I believe that many people have encountered the problem of "shrinking" of bread. It is expanding well in the oven, but it shrinks after take it out, it not only wrinkled, not good-looking, but also rough in texture, poor in structure, and not soft.Then the reasons for the general collapse are as fol

24

2018-08

Fermentation's importance--MYSUN Proofer

Today, I was fortunate enough to visit the customer factory, all kinds of flower-shaped steamed buns and bread cake, it is so tempting that case me extremely want to taste each bread! In fact, good-looking bread can be done at home. Mothers can choose to work with their children on weekends to stimu

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