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Kneading and fermentation are a relatively long process.It takes time and effort,But this kind of pay must be rewarded,The baked bread will surprise you. Before roastingIn order to give the baked bread a beautiful color, we need to apply some liquid on the surface of the bread. Water, milk, whole e

30

2018-09

What is the cause of the shrink of the bread?

I believe that many people have encountered the problem of "shrinking" of bread. It is expanding well in the oven, but it shrinks after take it out, it not only wrinkled, not good-looking, but also rough in texture, poor in structure, and not soft.Then the reasons for the general collapse are as fol

14

2018-09

Bakery market situations introduction

The purpose of this article is to analyze the market for the exchange of baked machines between consumers and suppliers or manufacture and to understand how this market affects the market for baking ovens.The baking industry in Europe is not uniform, and the number of companies, cost structure and o

07

2018-09

Do you know which machine are the basic machine for a bread bakery shop ?

Open a bakery, the purchase of equipment is a very important link, choose the right one for you, will let you promote your business development, choose not suitable, will constrain your business development! What basic baking equipment is needed to open a bakery? Do you need to buy all equipment con

07

2018-09

Discuss about bakery machines’ Baking Technology--Common bakery oven heating technologies

This article focuses on the heating technologies used in baking ovens and reviews the most common heating techniques.The oven is a fully enclosed, insulated space for heating food. This requires a means to generate heat and transfer it to the food for cooking.The baking oven uses the following three

31

2018-08

Do you know the difference of various kind of baking oven ?

For how to make bread more delicious and beautiful, I believe that many bakers are constantly researching and innovating for this. But in fact, there are truly differences in the taste and color of bread which baking in different ovens. today ,we talk about some difference about such as electric ove

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