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commercial spiral dough mixer

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With the improvement of people's consumption level and the improvement of the quality of life, more and more people are beginning to like the baking industry. They even turn baking into an indispensable pleasure in life.In fact, baking has a lot of fun things in it, not boring, but if you want to ma



Bread making some skills and experience - Tip 1: mixing dough (2)

In the last article, we talked about some of the initial skills and how to know if the dough is release gluten. Today, we talk about the extended stage of the dough (the filming stage).This stage indicates that the gluten has been extended to a certain extent, the surface is smoother, and it can be



Difference of Spiral dough mixer vs Planetary Mixer-Spiral dough mixer

I have read some posts in other website . some people have some doubts in spiral mixer and planetary mixer . the questions like the following words .why one would prefer a spiral mixer over a planetary mixer?why they don't make a small spiral mixer? Etc. Based on my research from my customers and in



The high quality and versatility of the MYSUN's commercial spiral dough mixer

The high quality and versatility of the mysun's commercial spiral dough mixer which results guarantee that it can satisfy the requirements of modern bakeries.Its technology and the quality of the materials used render it suitable for intensive use. The mysun's commercial spiral dough mixer is the id

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