You are here: Home / News

deck oven principle

A list of these deck oven principle articles makes it easy for you to quickly access relevant information. We have prepared the following professional deck oven principle, hoping to help solve your questions and better understand the product information you care about.

Deck oven it use of hot air rising, cold air falling physical phenomenon, the internal air naturally flows, so that the breads inside of the oven can receive heat.It suitable for lighter breads,heating is slow than convection oven.Convection oven Hot air circulation principle:It use the motor and f

East industrial area, Anping Country, Hengshui City, Hebei province,China.
Copyright © 2018 Hebei Maisheng Food Machinery Imp & Exp Co.,Ltd.   Support by [ Rongchuangmedia ]   sitemap.xml