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1,Our machine made of top grade stainless steel,Using particular Structure，easy to do seal and bearing replace work.2,The process of dough mixing is in the negative vacuum condition, so the protein in the flour can absorb the water most fully in very short time. The best flexible dough net can come
16
2018-11
1. With electronic button panel，low maintenance and replacement.2. Electronic component are using Schneider, Fuji, Omron and other famous brand products.3. Using imported bearings and motors, to ensure that the process remains silent.4. Using MITSUBOSHI and GATES belts ，to ensure long-term use witho
14
2018-09
The dough mixer is also called a dough blender, which is suitable for pasta processing, pastry shop, bread food industry and so on. The main purpose is to uniformly mix and stir the flour and water to make it into a dough. The dough mixer is a pasta machine that is capable of mixing and pressing var
30
2018-08
The process of dough is to mix all the raw materials into a completely homogeneous mixture, and add water to make the dry raw materials such as flour completely hydrated. First, the raw material and water are added to the mysun's dough mixer. At this time, the water will wet the particles on the sur
03
2018-08
How does the dough mixer works？The working principle of the dough mixer is that the dough mixer's stirring hook is driven by the transmission device to rotate in the dough mixer, and the bowl is rotated at a constant speed by the transmission device. The flour in the bowl is constantly pushed, smash
