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In the last article, we talked about some of the initial skills and how to know if the dough is release gluten. Today, we talk about the extended stage of the dough (the filming stage).This stage indicates that the gluten has been extended to a certain extent, the surface is smoother, and it can be
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2018-08
How does the dough mixer works？The working principle of the dough mixer is that the dough mixer's stirring hook is driven by the transmission device to rotate in the dough mixer, and the bowl is rotated at a constant speed by the transmission device. The flour in the bowl is constantly pushed, smash
